We always have ground lamb in the freezer! It’s versatile and delicious.
Ground lamb is made from a mixture of all the trim from our pasture-raised lamb. It has the perfect ratio of fat to lean for an unforgettably juicy and tender grind.
Our mild, ground lamb is perfect for any situation where you might utilize ground meat. We like to make lamb burgers in the spring, grilled lamb kofta skewers in the summer, lamb meatballs in the fall, and warming lamb ragu in the winter.
Each package of Plumb Rocky Farm ground lamb weighs a pound which is enough for two to four people.
** Icelandic Sheep are a heritage breed. They are the oldest purebred lamb and have a more mild flavor than other breeds. Our pasture-raised lambs eat a 100% grass diet which results in delicious, nutrient-rich meat. **
