Spice up your next pasta night with delicious Ossabaw Island Hot Italian Sausage.
Our hot Italian sausage is made with pasture-raised pork, rich fat, and a blend of savory and zesty spices. It does have a kick, but the rich flavor of our pork balances it perfectly. The hot Italian sausage is cased into quarter-pound links.
We love to crisp up this sausage in a skillet or on the grill. It’s great sliced and placed on pizza or served simply in a bun with peppers and onions. For a Sunday gravy with a kick, add some hot Italian sausage into your meaty base and let simmer with tomatoes for several hours.
Each package of Plumb Rocky Farm hot Italian sausage weighs a pound and contains four links which is enough to serve three to four people.
** Ossabaw meat has an incredible flavor and darker red color than conventional pork breeds. It is so red that even our nitrate-free bacon stays pink without any additives. **
