Round bone chops, also known as arm chops, are one of the most versatile cuts of our pasture-raised lamb. Equally delicious grilled, seared, or braised!
Round bone chops are cut from the front arm of the lamb. Similar in shape to a leg chop, this cut also consists of lean meat surrounding a piece of marrow filled bone. The meat has the characteristic mild flavor of our Icelandic Lamb and is enhanced by the marrow in the bone.
Round bone chops are great all year round because of their versatility.
In the winter, braise them in a coconut curry or tomato based sauce. The meat will become fall-apart-tender, and the marrow will make the sauce extra luscious.
In the spring, pan sear the round bone chops and serve alongside foraged ramps and the first spring asparagus. The perfect reward after a day in the woods.
In the summer, grill them with your favorite spice rub and enjoy while you listen to the crickets sing.
In the fall, round bone chops are perfect broiled with squash and served with a fresh fruit sauce.
Each package of Plumb Rocky Farm round bone chops weighs a pound and contains two chops which is perfect for two people.
** Icelandic Sheep are a heritage breed. They are the oldest purebred lamb and have a more mild flavor than other breeds. Our pasture-raised lambs eat a 100% grass diet which results in delicious, nutrient-rich meat. **
