Sockeye Salmon Portion
Wild for Salmon's sockeye Salmon portions have a firm texture and rich flavor, sockeye salmon is prized by discerning palates worldwide. Our wild-caught salmon is conveniently cut into 5 to 7-oz. portions, while their skin-on, boneless presentation makes meal prep a snap. Grill, bake or broil the portions to savor pure salmon flavor any day of the week.
About our sockeye.
With a firm texture and rich flavor, sockeye salmon is prized by discerning palates worldwide. Our wild-caught salmon is conveniently cut into 5 to 7-oz. portions, while their skin-on, boneless presentation makes meal prep a snap. Grill, bake or broil the portions to savor pure salmon flavor any day of the week.
What makes our sockeye special?
Sockeye's amazing life cycle, with up to four years in the cold waters of the North Pacific, ensures a true salmon taste and a brilliant orange-red hue that’s signature to wild-caught salmon. We fish this sockeye in the pristine waters of Bristol Bay, Alaska, a world-class fishery focused on sustainability. Our catch is placed in refrigerated seawater within minutes of harvest, and flash-frozen within hours, providing unmatched fresh flavor.
