There is something about eating pork on the bone that makes it extra satisfying. These spare ribs are the proof!
Pork spare ribs are the lower portion of the ribs that lie across the belly. They consist of flat pieces of bone surrounded by flavorful meat and connective tissue. Our Ossabaw Island Pork has lots of rich fat that makes the ribs extra juicy.
Spare ribs need to be cooked low and slow to make the meat tender. Season them overnight with your favorite spice rub before cooking wrapped in foil on the grill, in the smoker, or in the oven. For the best final product, sear the cooked ribs over high heat on the grill or under the broiler to get the perfect combination of tender meat and crisp edges.
Each package of Plumb Rocky Farm pork spare ribs weighs roughly one pound which is enough for one to two servings.
** Ossabaw Island hogs are smaller than conventional pigs and have more fat. This means that most cuts are slightly smaller, but the incredible flavor is more than worth it. **
