Stew Meat -- Lamb

Who doesn’t love lamb stew! It’s a great, Richer alternative to beef stew to change up your weekly dinner rotation. 

Our stew meat is cut from the shoulder and leg meat of the lamb. It comes in bite size pieces and contains the perfect mixture of fat and lean. Pasture-raised lamb is delicious and full of nutrients that will enhance your health and quality of life.

We love making a classic lamb and potato stew using this stew meat. Our secret is to add a bit of our Ossabaw Island pork bacon for extra fat and flavor! 

We also like to marinate the pieces of lamb overnight, sous vide them at 130°F for six hours, place them on skewers,  and then crisp the edges up on the grill. A bit labor intensive, but truly the best lamb kabobs we have ever had. 

Each package of Plumb Rocky Farm lamb stew meat weighs a pound which is enough for two to four people. 

** Icelandic Sheep are a heritage breed. They are the oldest purebred lamb and have a more mild flavor than other breeds. Our pasture-raised lambs eat a 100% grass diet which results in delicious, nutrient-rich meat. **