Our sweet Italian sausage is made with pasture-raised pork, rich fat, and a spice mixture containing fennel, black pepper, and a bit of sugar for that delicious sweet Italian flavor. The rich flavor of our pork is the perfect complement to these herbs and spices. Our sweet Italian sausage is cased into quarter-pound links.
We love cooking this sausage on the grill, skillet, or in the oven. It’s perfect in a bun with peppers and onions or as the base for an easy sheet pan supper after a long day of gardening. For a real treat, put slices of sweet Italian sausage on pizza or use it to add extra depth to your Sunday tomato gravy.
Each package of Plumb Rocky Farm sweet Italian sausage weighs a pound and contains four links which is enough to serve three to four people.
** Ossabaw Island pork has super unsaturated fat. This type of fat is an integral part of our diet. It is smooth like butter and even the lard is softer at room temperature than other pork lard. **