Swiss style fresh bratwurst are a mild sausage that lets the rich flavor of our Ossabaw Island Pork shine!
Our swiss-style bratwurst is made with pasture-raised pork, rich fat, and onion and garlic-centric spice mixture. The flavor is mild, but still interesting enough to engage even the most seasoned palate. Our bratwurst is cased into quarter-pound links.
We recommend grilling or poaching these bratwursts. They are perfect when simply grilled and served in a homemade pretzel roll with mustard. They are also great braised in beer or sauerkraut. It’s hard to go wrong with sausage made with such great pork.
Each package of Plumb Rocky Farm swiss style bratwurst weighs a pound and contains four links which are enough to serve three to four people.
** Ossabaw Island hogs are smaller than conventional pigs and have more fat. This means that most cuts are slightly smaller, but the incredible flavor is more than worth it. **
