Andouille Sausage links - Pork
Add zesty flavor to your next cajun meal with our Ossabaw Island Pork Andouille sausage!
Our Andouille sausage is made with pasture-raised Ossa bow Island pork, rich fat, and a spice mixture that includes lots of garlic and some chili pepper. This is a sausage with a mild kick. Our sausage is cased into quarter-pound links.
Cajun cuisine is distinguished by Andouille sausage. Andouille sausage is a mildly spicy sausage that has a brief bit of heat.
Andouille is a spicy, smoked Cajun sausage that has a unique flavor profile. It is made from pork, garlic, onions, and other spices.
It can be served on its own or add it to recipes like gumbo or jambalaya. Andouille sausage is well-known for its smoky flavor.
Each package of Plumb Rocky Farm Andouille sausage weighs about a pound and contains four links which is enough to serve three to four people.
** Our hogs spend their whole lives on pasture. They are often in wooded areas where they are able to root and roam to their heart's content. The diversity of food options in the pastures and woodlands of our farm adds depth to the flavor of the meat. **
