If you haven’t had Ossabaw Island pork breakfast sausage, you haven’t really had breakfast sausage. It’s that good.
Our breakfast sausage is made with pasture-raised Ossabaw Island Pork, rich pork fat, and the perfect mild blend of spices. We leave the breakfast sausage loose instead of linked so that it’s more versatile.
There are so many great breakfasts that can be made with this sausage. We like to make patties for breakfast sandwiches on homemade biscuits, add it to breakfast casseroles and frittatas, or serve it alongside eggs and potatoes. A recent favorite is making our own pizza dough and using breakfast sausage crumbles along with eggs and peppers and onions as the toppings for a breakfast pie.
Each package of Plumb Rocky Farm breakfast sausage contains a pound of bulk sausage which is enough to feed three to four people.
** Ossabaw Island Hogs are a breed that originates from Ossabaw Island, an island off the coast of Georgia. The wild population of Ossabaw hogs is critically endangered, but there are a number of farms that breed them. **
