WILD-CAUGHT PACIFIC COD LOINS
approximately 6 OZ
Wild for Salmon's wild-caught Pacific cod loins are skinless and boneless. Cod is one of the most well-known whitefish. It has a mild, slightly sweet flavor and the texture is firm. Each wild cod loin is about 5-7 oz.
HOW TO COOK PACIFIC COD LOINS
Pacific cod portions have a ¾” cut at a great price to fuel you and your family. Cod loins are versatile and can be cooked in a variety of different ways. To cook Pacific cod loins, simply bake, pan-fry, or saute.
