Coullotte-- Beef

Coulotte is a bit unusual due to naming variations across cultures. The cut can be referred to as picanha, fat cap, rump cap, or top sirloin cap. There are two common ways to prepare Beef Coulotte. You can cut the roast into Beef Coulotte steaks for grilling, or you can leave it whole and prepare it in the oven or on the bbq. The choice is yours.