Creme Fraiche

Rich in butterfat, our Crème Fraîche is fermented for several hours giving it the perfect balance of tang with hints of sweet cream. With a higher-than-average butterfat content, our cultured cream is perfect for sauces, soups, and high-temperature cooking. Its gently tart flavor and inherent sweetness also make it a perfect topping for desserts. Créme Fraîche has a shelf life of 120 days.