Cutlets-- Beef

Beef cutlets are a new classic for a reason, ours are some of the best! Taste the difference of pasture-raised Beef for yourself. 

Beef cutlets are thin steaks cut from the round, or rear leg, of the cow. Each cutlet consists of tender, lean meat with very little fat or connective tissue. The amazing flavor of our Beef is really able to shine. 

Cook beef cutlets very hot and fast to ensure that the lean meat stays juicy and tender! 

We recommend using these cutlets to make veal parmigiana, veal piccata, or a delicious breaded cutlet sandwich or salad. There are endless ways to prepare cutlets, which means you should probably stock up on a few packages so that you can try them all. 

Each package of Plumb Rocky Farm cutlets weighs roughly a pound and contains four to five cutlets, which is enough to serve two to three people.