Pekin duck meat is known for its mild, satisfying flavor that easily adapts to many cuisines. It has lighter flesh and milder flavor than either Moulard or Muscovy duck and is considered perfect for whole roasting.
Many people say Pekin duck is characterized by its thin, crispy skin, and mild and moist flavor profile, and is not gamey.
Peking duck raised with Non-GMO grain, by Feather Brook Farm