Flank -- Rose Veal

Veal flank steak is a great way to change up your simple and nutritious weeknight dinners. 

Flank steak is a thin flat steak with a long grain cut from the midsection of the veal. The meat is relatively lean and full of delicious, pasture-raised veal flavor. 

Flank steak is one of the easiest steaks to cook. Season with salt and pepper or your favorite spice blend, then simply sear over medium high heat for a few minutes on each side. 

The resulting steak will be juicy and tender on the inside with a crisp outside. Slice into thin slices against the grain and serve in tacos, on a salad, or simply alongside your favorite vegetables and starches.

It’s a simple steak, but that doesn’t mean it’s any less delicious or full of nutrients. 

Each package of Plumb Rocky Farm veal flank steak weighs roughly two thirds of a pound which is enough to serve one to two people. 

** Rose veal comes from Jersey cows raised on pasture alongside their mothers so that they eat a diet of milk and grass. The meat has beautiful yellow fat and marbling, and a rich, almost red color. Our veal is tender and incredibly flavorful. **