Flank Steak -- Beef

Flank steak is a great way to change up your simple and nutritious weeknight dinners. 

Flank steak is a thin flat steak with a long grain cut from the midsection of the veal. The meat is relatively lean and full of delicious, pasture-raised beef flavor. 

Flank steak is one of the easiest steaks to cook. Season with salt and pepper or your favorite spice blend, then simply sear over medium high heat for a few minutes on each side. 

The resulting steak will be juicy and tender on the inside with a crisp outside. Slice into thin slices against the grain and serve in tacos, on a salad, or simply alongside your favorite vegetables and starches.

It’s a simple steak, but that doesn’t mean it’s any less delicious or full of nutrients. 

Each package of Plumb Rocky Farm beef flank steak weighs roughly just under a pound which is enough to serve one to two people.