Flatiron Steaks --Rose Veal
approximately .5 LB
$20.00 /lb.
Avg. 0.5 lb.
The Flatiron Steak is extremely tender, well-marbled, and flavorful, This steak is great for grilling, Searing on a cast iron skillet, or broiling.
Cut from the top blade with the cutting method removing the internal connective tissue, allowing this cut to deliver as the second most tender cut.
The Rose Veal is more tender so be aware that it may cook faster than beef.
