Rib Chop -- Lamb

When you hear lamb chop, a rib chop is probably what comes to mind. And for good reason! These chops are a true classic. 

Rib chops are cut from the mid section of the lamb, and are the lamb equivalent of a ribeye steak. Each chop consists of a long piece of bone connected to a small medallion of well-marbled, pasture-raised lamb. The meat is always tender and flavorful, which is why this cut is a perennial crowd favorite. 

Lamb rib chops are best simply seared over high heat to allow the meat to shine. Season with salt and pepper then grill or cook in a skillet for a few minutes on each side. Serve the lamb chops with a fruit sauce and your favorite sides for a meal you’re sure to love. 

Each package of Plumb Rocky Farm lamb rib chops weighs roughly half a pound and contains two chops which is enough for one person.

** Icelandic Sheep are a heritage breed. They are the oldest purebred lamb and have a more mild flavor than other breeds. Our pasture-raised lambs eat a 100% grass diet which results in delicious, nutrient rich meat. **