Rose Veal short ribs are a delicate alternative to beef, and the perfect cut for cozy winter meals.
Short ribs are cut from the midsection of the veal. Each piece consists of a rib bone surrounded by rich layers of meat and fat. The meat on a short rib can be tough but becomes fork tender with a low and slow cook.
We recommend braising veal short ribs for best results. Highlight the flavor of the veal with a tomato or beef broth-based braise. This is a great dish to make in the Instant Pot - short ribs become an achievable weeknight treat!
Each package of Plumb Rocky Farm veal short ribs weighs roughly half a pound which is enough to serve one person.
** Rose veal comes from Jersey cows raised on pasture alongside their mothers so that they eat a diet of milk and grass. The meat has beautiful yellow fat and marbling, and a rich, almost red color. Our veal is tender and incredibly flavorful. **
