Beef short ribs are the perfect cut for cozy winter meals.
Short ribs are cut from the midsection of the beef. Each piece consists of a rib bone surrounded by rich layers of meat and fat. The meat on a short rib can be tough but becomes fork tender with a low and slow cook.
We recommend braising beef short ribs for best results. Highlight the flavor of the beef with a tomato or beef broth-based braise. This is a great dish to make in the Instant Pot or slow cooker, short ribs become an achievable weeknight treat!
Each package of Plumb Rocky Farm beef short ribs weighs roughly half a pound which is enough to serve one person.
** Jersey cows are traditionally a dairy breed, but they can also be raised for delicious beef. The meat has an almost buttery flavor.**
