You may think you know ham, but until you’ve tried our ham you won’t have seen its true potential.
Each of our boneless hams is cut from the upper part of the rear leg of the hog. The lean muscle is surrounded by a thick, pasture-raised fat cap. The hams are cured using a nitrate-free process before being smoked. The combination of the rich flavor of Ossabaw Island Pork with the smoke is truly perfection.
Hams vary in size, 3.5-7 lb please note the approx size you are looking for.
All you have to do is bake the ham in the oven with your glaze of choice until it reaches an internal temperature of 165°F. Because the meat is so rich, it pairs especially well with a sweet and spicy sauce. If you are lucky enough to have leftovers, they are perfect for breakfast sandwiches, hash, pizza, or an amazing frittata.
Hams vary in size, 3.5-7 lb please note the approx size you are looking for.
** Ossabaw meat has an incredible flavor and darker red color than conventional pork breeds. It is so red that even our nitrate-free bacon stays pink without any additives. **
