Spice up your next pasta night with delicious Icelandic Sheep Hot Italian Sausage.
Our hot Italian sausage is made with pasture-raised ground sheep and a blend of savory and zesty spices. It does have a kick, but the rich flavor of our mutton balances it perfectly. The hot Italian sausage is cased into quarter-pound links.
We love to crisp up this sausage in a skillet or grill. It’s great sliced and placed on pizza or served simply in a bun with peppers and onions. Add some hot Italian Sheep sausage into your meaty base for a Sunday gravy with a kick and let simmer with tomatoes for several hours.
Each package of Plumb Rocky Farm hot Italian sheep sausage weighs a pound and contains four links which is enough to serve three to four people.
**Due to Sheep/Mutton's low content of saturated fatty acids and cholesterol, including mutton on your dining table is a healthier alternative as compared to other types of red meat. In addition, it is packed with essential amino acids such as lysine, threonine, and tryptophan. **
