Top Round Steaks come out of this tougher section of beef. This cut tastes best marinated and cooked to between medium-rare and medium (135 F to 145 F). Can also be cooked as a roast, low and slow to bring out the flavors.
Top Round Steaks come out of this tougher section of beef. This cut tastes best marinated and cooked to between medium-rare and medium (135 F to 145 F). Can also be cooked as a roast, low and slow to bring out the flavors.