Liver -- Rose Veal

Full of iron and deliciously mild, veal liver is the perfect way to improve your nutrition and enjoy a great meal. 

Pasture-raised veal liver is an incredibly nutrient-rich cut. Full of protein, iron, and vitamin B12 among other essential vitamins and minerals, its health benefits can’t be beat! 

But beyond that, veal liver is truly delicious. With a more mild flavor than beef liver, it is a great introduction to eating offal. The key to ensuring tender liver is cooking it hot and fast, and not overcooking it. 

We recommend cutting the liver into slices, dredging them in flour, and then pan frying them with onions. 

Each package of Plumb Rocky Farm veal liver weighs a pound which is enough for three to four people. 

** Rose veal comes from Jersey cows raised on pasture alongside their mothers so that they eat a diet of milk and grass. The meat has beautiful yellow fat and marbling, and a rich, almost red color. Our veal is tender and incredibly flavorful. **