The cajun salmon dip is best served heated on crackers or on top of a burger. Ingredients for this dip include cream cheese, sour cream, wild Alaska smoked sockeye salmon, chives, green onion, ranch mix, chipotle and cayenne pepper.
Cajun dip is made in-house and shipped in an 8oz. frozen container. Dip should remain frozen until ready to serve, this product has a one week shelf life once thawed. Allergen Warning: Contains Dairy. Processed and packed in a facility that also processes shellfish. Sustainably Harvested, Wild Caught and Processed in the USA (Alaska)
