Full of iron and deliciously mild, the Beef liver is the perfect way to improve your nutrition and enjoy a great meal.
Pasture-raised beef liver is an incredibly nutrient rich cut. Full of protein, iron, and vitamin B12 among other essential vitamins and minerals, its health benefits can’t be beat!
Beef liver is not only delicious, but it is also healthy. It is a great introduction to eating offal since it has the rich flavor of liver. The key to ensuring tender liver is cooking it hot and fast, and not overcooking it.
We recommend cutting the liver into slices, dredging them in flour, and then pan frying them with onions and bacon.
Each package of Plumb Rocky Farm veal liver weighs about a pound which is enough for three to four people.
** Jersey beef steaks and roasts are slightly smaller than conventional beef steaks and roasts. This is because cows are smaller than Black Angus or other conventional breeds. **
