Bone Marrow has a rich, creamy, nutty flavor due to its high-fat content and subtle umami beefy taste. When roasted, They need nothing more than salt and pepper for their taste to elevate and are great in soups and stock. The bone marrow texture is best described as a Thick Beefy Butter hence the nicknames “ Meat Butter” or “Butchers Butter”. When cooked, its aroma deepens considerably to that of roasted fatty beef.
Dogs love them too!
