It’s hard to beat the top sirloin when it comes to versatile, delicious, easy-to-cook steaks!
Top Sirloin is cut from the hindquarter of our beef. Each steak is lean with a relatively fine grain.
Because the meat is so lean, it’s best to cook this cut hot and fast to lock in the juices and keep it tender. Marinate with garlic and herbs to add extra flavor before grilling or pan-searing to a medium rare or medium finish. Allow to rest, then slice against the grain and serve atop a steak salad or alongside your favorite farm fresh vegetables.
Top Sirloin cooks quickly which makes it the perfect dinner after a long day of hiking or gardening.
Each package of Plumb Rocky Farm Beef top sirloin Steak weighs just over three quarters of a pound which is enough to serve two people.
