We raise our goats outdoors on pasture where they eat a 100% grass fed diet. The resulting meat is full of flavor, but not gamey. Instead it has a smoother, almost creamy flavor. It’s lean and full of nutrients.
If you are a fan of beef and lamb, why not add goat into your cooking rotation as well? It cooks as quickly as lamb, and the rich flavor pairs excellently with strong spices and sauces.
