Heritage Breed
All of our animals are heritage breeds. Heritage breeds are the breeds of animals that our great grandparents might have raised if they had raised animals. They have long histories of adapting to their environments, instead of being adapted to the needs of industrial agriculture. Heritage breeds live healthier lives, are integral to maintaining biodiversity, and they taste better!
- All
- On Sale
- low and slow
- Rose Veal
- pork
- sausage
- nitrate free
- Pasture raised
- Ossabaw
- Crossbaw
- Links
- Breakfast
- Pasture-Raised
- Mild
- Bulk
- Roast
- Tender
- Marbled
- Flavorful
- Natural casing
- Versatile
- Quick meal
- 100% grass fed and finished
- Ground
- Patties
- Hamburgers
- Braising
- offal
- grill
- Quick and Easy
- Pan fry
- Broil
- Pan-frying
- Hot and Fast
- Render down for healthy cooking fat
- Sous-vide
- Mutton
Offal From Beef -- Rose Veal -- Lamb -- Goat --Pork
Varies by the piece
Marrow Bones - Rose Veal
Around a pound and a half
$7.00 /lb.
Avg. 1.4 lb.
Marrow Bones-- Beef
approximately 1.5 LB per bag
Suet from Beef
approximately 2.5 LB but varies
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