Heritage Breed
All of our animals are heritage breeds. Heritage breeds are the breeds of animals that our great grandparents might have raised if they had raised animals. They have long histories of adapting to their environments, instead of being adapted to the needs of industrial agriculture. Heritage breeds live healthier lives, are integral to maintaining biodiversity, and they taste better!
- All
- On Sale
- low and slow
- Rose Veal
- pork
- sausage
- nitrate free
- Pasture raised
- Ossabaw
- Crossbaw
- Links
- Breakfast
- Pasture-Raised
- Mild
- Bulk
- Roast
- Tender
- Marbled
- Flavorful
- Natural casing
- Versatile
- Quick meal
- 100% grass fed and finished
- Ground
- Patties
- Hamburgers
- Braising
- offal
- grill
- Quick and Easy
- Pan fry
- Broil
- Pan-frying
- Hot and Fast
- Render down for healthy cooking fat
- Sous-vide
- Mutton
Filet Mignon, Tenderloin --Rose Veal
approximately .6 LB
$33.00 /lb.
Avg. 0.6 lb.
Porterhouse Steak --Rose Veal
approximately 1 LB
$29.00 /lb.
Avg. 1 lb.
Strip Steak --Rose Veal
approximately .5 LB
$28.00 /lb.
Avg. 0.5 lb.
Flatiron Steaks -- Beef
approximately .5 LB
$19.00 /lb.
Avg. 0.5 lb.
Shoulder Tender -- Rose Veal
approximately .5 LB
$18.50 /lb.
Avg. 0.42 lb.
Liver -- Rose Veal
approximately 1 LB
$8.00 /lb.
Avg. 1 lb.
Liver --Beef
approximately 1 LB
