Heritage Breed
All of our animals are heritage breeds. Heritage breeds are the breeds of animals that our great grandparents might have raised if they had raised animals. They have long histories of adapting to their environments, instead of being adapted to the needs of industrial agriculture. Heritage breeds live healthier lives, are integral to maintaining biodiversity, and they taste better!
- All
- On Sale
- low and slow
- Rose Veal
- pork
- sausage
- nitrate free
- Pasture raised
- Ossabaw
- Crossbaw
- Links
- Breakfast
- Pasture-Raised
- Mild
- Bulk
- Roast
- Tender
- Marbled
- Flavorful
- Natural casing
- Versatile
- Quick meal
- 100% grass fed and finished
- Ground
- Patties
- Hamburgers
- Braising
- offal
- grill
- Quick and Easy
- Pan fry
- Broil
- Pan-frying
- Hot and Fast
- Render down for healthy cooking fat
- Sous-vide
- Mutton
T Bone Steak-- Beef
approximately 1 LB
Hanger Steak -- Beef
approximately ,64 LB
Sirloin Steak Boneless -- Beef
approximately .75 LB
$18.50 /lb.
Avg. 0.75 lb.
Skirt Steak -- Beef
approximately .75 LB
Top Sirloin Steak --Rose Veal
a little over a half pound
$18.50 /lb.
Avg. 0.68 lb.
Top sirloin Steak --Rose Veal
approximately 3/4 LB
$18.00 /lb.
Avg. 0.68 lb.
Skirt Steak -- Rose Veal
approximately .25 LB
Bavette-Sirloin Flap -- Rose Veal
approximately 1.5 LB
$18.00 /lb.
Avg. 1.4 lb.
Sirloin Flap Steak -- Beef
just under 1.5 LB
Top Round Steaks --Rose Veal
approximately .88 LB
Flank -- Rose Veal
Slightly under a pound
$18.00 /lb.
Avg. 0.82 lb.
Top Round London Broil Steaks -- Beef
approximately 0.75 LB
Cutlets-- Beef
approximately 1 LB
