Regenerative farming practices

We practice regenerative farming to strengthen our soil and benefit the environment more broadly. Our herds graze tightly and rotate between fields often. This encourages the buildup of organic matter in the soil, which in turn may help it to sequester carbon and hold more water. We are proud to continue the history of conservation on this land and combat climate change through our regenerative farming practices.

$50.00

Sheep bone in Rib Rack

approximately 1 LB

$23.30 /lb.
Avg. 1 lb.

Culotte Steak -- Rose Veal

approximately 1.5 LB

$19.00 /lb.
Avg. 1.4 lb.

Coullotte-- Beef

approximately 1.6 LB

$18.00 /lb.
Avg. 1.5 lb.

Brisket - Rose Veal

approximately 2 LB

$16.00 /lb.
Avg. 1.8 lb.

Eye Round Roast -- Beef

approximately 2.5 LB

$16.00 /lb.
Avg. 2.5 lb.

Eye Round Roast -- Rose Veal

approximately 1.88 LB

$16.00 /lb.
Avg. 1.88 lb.

Butt Roast -- Pork

Roast sizes vary 2.5 - 4.5 Lb. - please note approximately the size you are looking for.

$14.75 /lb.
Avg. 4.25 lb.

Chicken Thighs

approximately 2-2.5 LB

$11.50 /lb.
Avg. 2 lb.

Farm Fresh Duck

approximately 5-6 LB

$8.00 /lb.
Avg. 5 lb.
$6.50 /lb.
Avg. 4.5 lb.
with customization by Taste Profit Marketing