Regenerative farming practices

We practice regenerative farming to strengthen our soil and benefit the environment more broadly. Our herds graze tightly and rotate between fields often. This encourages the buildup of organic matter in the soil, which in turn may help it to sequester carbon and hold more water. We are proud to continue the history of conservation on this land and combat climate change through our regenerative farming practices.

T Bone Steak-- Beef

approximately 1 LB

$26.00 /lb.
Avg. 1 lb.

Hanger Steak -- Beef

approximately ,64 LB

$20.00 /lb.
Avg. 0.64 lb.
$18.50 /lb.
Avg. 0.75 lb.

Skirt Steak -- Beef

approximately .75 LB

$18.50 /lb.
Avg. 0.75 lb.

Top Sirloin Steak --Rose Veal

a little over a half pound

$18.50 /lb.
Avg. 0.68 lb.

Top sirloin Steak --Rose Veal

approximately 3/4 LB

$18.00 /lb.
Avg. 0.68 lb.

Skirt Steak -- Rose Veal

approximately .25 LB

$18.00 /lb.
Avg. 0.25 lb.
$18.00 /lb.
Avg. 1.4 lb.
$18.00 /lb.
Avg. 1.5 lb.

Top Round Steaks --Rose Veal

approximately .88 LB

$18.00 /lb.
Avg. 0.88 lb.

Flank -- Rose Veal

Slightly under a pound

$18.00 /lb.
Avg. 0.82 lb.
$16.50 /lb.
Avg. 1 lb.

Cutlets-- Beef

approximately 1 LB

$12.00 /lb.
Avg. 1 lb.
with customization by Taste Profit Marketing