100% Grass Fed
All of our beef, veal, lamb, and goat is 100% grass fed and finished. The animals only eat the lush grasses that are found in our pastures. They are full of healthy omega-3 fats and extra flavorful.
- All
- On Sale
- low and slow
- Rose Veal
- sausage
- Pasture raised
- Pasture-Raised
- Roast
- Tender
- Marbled
- Flavorful
- Natural casing
- Versatile
- Quick meal
- 100% grass fed and finished
- Ground
- Patties
- Hamburgers
- Braising
- offal
- grill
- Quick and Easy
- Pan fry
- Broil
- Pan-frying
- Hot and Fast
- Render down for healthy cooking fat
- Sous-vide
- 85% Butter Fat
- Organic
- Grass Fed
- Mutton
Deposit for Whole Lamb
Approximately 30-40 lbs
Filet Mignon, Tenderloin --Rose Veal
approximately .6 LB
Filet Mignon, Tenderloin Steak -- Beef
approximately 1/2 lb
Porterhouse Steak -- Beef
approximately 1.1 LB
Porterhouse Steak --Rose Veal
approximately 1 LB
Strip Steak --Rose Veal
approximately .5 LB
Ribeye Steak -- Beef
Approximately 1 LB,
T Bone Steak -- Rose Veal
Slightly under 1 LB
T Bone Steak-- Beef
approximately 1 LB
Ribeye Steak -- Rose Veal
approximately 1 LB
Sheep Bone in Loin Chops
approximately 1 LB
Sheep bone in Rib Rack
approximately 1 LB
Flatiron Steaks -- Beef
approximately .5 LB
Hanger Steak -- Beef
approximately ,64 LB
Coullotte-- Beef
approximately 1.6 LB
Flatiron Steaks --Rose Veal
approximately .5 LB
Tri Tip Roast -- Beef
1.1 lb
Tri Tip Steak -- Rose Veal
approximately .5 LB
Culotte Steak -- Rose Veal
approximately 1.5 LB
Sheep Round Bone Chop
approximately 1 LB
Sirloin Steak Boneless -- Beef
approximately .75 LB
Skirt Steak -- Beef
approximately .75 LB
Top Sirloin Steak --Rose Veal
a little over a half pound
Shoulder Tender -- Rose Veal
approximately .5 LB
Top sirloin Steak --Rose Veal
approximately 3/4 LB
Skirt Steak -- Rose Veal
approximately .25 LB
Bavette-Sirloin Flap -- Rose Veal
approximately 1.5 LB
Sirloin Flap Steak -- Beef
just under 1.5 LB
Top Round Steaks --Rose Veal
approximately .88 LB
Flank -- Rose Veal
Slightly under a pound
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