Regenerative farming practices
We practice regenerative farming to strengthen our soil and benefit the environment more broadly. Our herds graze tightly and rotate between fields often. This encourages the buildup of organic matter in the soil, which in turn may help it to sequester carbon and hold more water. We are proud to continue the history of conservation on this land and combat climate change through our regenerative farming practices.
- All
- On Sale
- low and slow
- Rose Veal
- pork
- sausage
- nitrate free
- Pasture raised
- Ossabaw
- Crossbaw
- Links
- Breakfast
- Pasture-Raised
- Mild
- Bulk
- Roast
- Tender
- Marbled
- Flavorful
- Natural casing
- Versatile
- Quick meal
- Rich flavor
- 100% grass fed and finished
- Ground
- Patties
- Hamburgers
- Braising
- offal
- Organic grain
- Organ Meat
- smoked
- grill
- Quick and Easy
- fun
- broth
- stock
- Bone Broth
- Pan fry
- Broil
- Pan-frying
- Hot and Fast
- Render down for healthy cooking fat
- Sous-vide
- Fish
- No Nitrate
- Easy Meal
- Saute
- Bake
- Pan-fry
- Fish Fry
- No Cooking required.
- 85% Butter Fat
- Organic
- Grass Fed
- 85% plus Butter Fat
- Duck
- Holidays
- Already Prepared
- Ready to Eat
- Mutton
Stew Meat -- Beef
approximately 1 LB
Cutlets-- Beef
approximately 1 LB
Ground -- Rose Veal
approximately 1 LB
Turkey Drumsticks
approximately 2.3 LB
Short Ribs -- Rose Veal
approximately .5 LB
Ground Beef
approximately 1 LB
Traditional Smoke Sockeye Salmon 4 OZ
approximately 4 OZ
Lox style Smoke Salmon
4 OZ package of thin sliced Lox style Smoked Salmon
Short Ribs - Beef
approximately .5 LB
FETA DILL SOCKEYE SALMON BURGERS
approximately .5 LB
GARLIC SOCKEYE SALMON BURGERS
approximately .5 LB ---2 patties
Turkey Wings
approximately 2.5 LB
Plain Sockeye Salmon Burgers
approximately .5 LB ---2 patties
Liver -- Rose Veal
approximately 1 LB
WILD-CAUGHT PACIFIC COD LOINS
approximately 6 OZ
Creme Fraiche
.5 LB
Farm Fresh Duck
approximately 5-6 LB
Liver --Beef
approximately 1 LB
Chicken wings
approximately 1.75-2.25 LB
Offal From Beef -- Rose Veal -- Lamb -- Goat --Pork
Varies by the piece
Chicken hearts
approximately 1 LB
Marrow Bones - Rose Veal
Around a pound and a half
Chicken - Whole Pasture Raised
approximately 4-5 LB
Chicken Drumsticks
approximately 1.5 LB
Chicken Necks
approximately 2 LB
Marrow Bones-- Beef
approximately 1.5 LB per bag
Chicken soup/ stock frames
approximately 3.0 lbs priced per package
Suet from Beef
approximately 2.5 LB but varies
Chicken Feet
approximately 1.5 LB
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