Regenerative farming practices

We practice regenerative farming to strengthen our soil and benefit the environment more broadly. Our herds graze tightly and rotate between fields often. This encourages the buildup of organic matter in the soil, which in turn may help it to sequester carbon and hold more water. We are proud to continue the history of conservation on this land and combat climate change through our regenerative farming practices.

Turkey Wings

approximately 2.5 LB

$9.00 /lb.
Avg. 1.3 lb.

Plain Sockeye Salmon Burgers

approximately .5 LB ---2 patties

Farm Fresh Duck

approximately 5-7 LB

$9.00 /lb.
Avg. 6 lb.

Liver -- Rose Veal

approximately 1 LB

$8.00 /lb.
Avg. 1 lb.

Liver --Beef

approximately 1 LB

$7.50 /lb.
Avg. 1 lb.

Chicken wings

approximately 1.75-2.25 LB

Save $0.50 /lb.
$7.00 /lb.
$7.50 /lb.
Avg. 2 lb.
$7.50 /lb.
Avg. 1 lb.

Chicken hearts

approximately 1 LB

$7.00 /lb.
Avg. 2 lb.

Marrow Bones - Rose Veal

Around a pound and a half

$7.00 /lb.
Avg. 1.4 lb.
$6.50
$6.50 /lb.
Avg. 4.5 lb.

Chicken Drumsticks

approximately 1.5 LB

Save $1.50 /lb.
$5.00 /lb.
$6.50 /lb.
Avg. 1.5 lb.

Chicken Necks

approximately 2 LB

$6.00 /lb.
Avg. 2 lb.

Knuckle Bones-- Beef

approximately 2.0-2.5 LB per bag

$6.00 /lb.
Avg. 2 lb.

Chicken soup/ stock frames

approximately 3.0 lbs priced per package

Save $2.50
$2.50
$5.00

Suet from Beef

approximately 2.5 LB but varies

$3.00 /lb.
Avg. 2.75 lb.

Chicken Feet

approximately 1.5 LB

$3.00 /lb.
Avg. 1.5 lb.
with customization by Taste Profit Marketing